Town Lake

$18.00

Cocoa

Toasted Nut

Full Body

A classic medium-dark roast crafted from Brazilian and Mexican beans, delivering rich cocoa and toasted nut notes with a full body, balancing origin complexity with smooth, satisfying roast depth.

OriginEthiopia, Mexico, Brazil This blend sources from Ethiopian smallholder farms in Guji's high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions.

Altitude900-2,100 MASL (meters above sea level) This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.

Roast LevelDark

Grind Type

Quantity

The flavor profile

Cocoa

Toasted Nut

Full Body

A classic medium-dark roast crafted from Brazilian and Mexican beans, delivering rich cocoa and toasted nut notes with a full body, balancing origin complexity with smooth, satisfying roast depth.

ROAST5/10

Light & BrightDark & Bittersweet

ACIDITY5/10

Soft & SubtleCrisp & Bright

INTENSITY5/10

MellowBold