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Coffee
Hastings Heritage
$18.00
Tart and sweet with caramel and lemon.
A bright light roast blend combining a washed Ethiopian, Guatemalan, and Brazilian beans. This unique coffee offers a blackberry like acidity, caramel sweetness, with hints of plum and black tea, creating a complex flavor profile and well-rounded cup.
OriginEthiopia, Guatemala, Brazil This blend sources from Ethiopian smallholder farms in Guji where traditional shade-growing and intercropping methods are maintained, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango with their heritage farming practices, and Brazilian estates in Cerrado utilizing modern agricultural techniques. These three origins combine traditional and contemporary farming approaches from premier coffee regions.
Altitude900-2,100 MASL (meters above sea level) This light roast blend combines Ethiopian beans (1,850-2,100m) washed for vibrant floral and fruit notes, Guatemalan beans (1,500-2,000m) washed for balanced complexity and sweetness, and Brazilian beans (900-1,400m) using pulped natural processing for body and foundation. The complementary processing methods create a bright, layered cup that showcases the high-altitude Ethiopian character while maintaining balance and drinkability.
Roast LevelLight
Grind Type
Quantity
1
The flavor profile
Tart and sweet with caramel and lemon.
A bright light roast blend combining a washed Ethiopian, Guatemalan, and Brazilian beans. This unique coffee offers a blackberry like acidity, caramel sweetness, with hints of plum and black tea, creating a complex flavor profile and well-rounded cup.
ROAST5/10
Light & BrightDark & Bittersweet
ACIDITY5/10
Soft & SubtleCrisp & Bright
INTENSITY5/10
MellowBold